Skip to content

Topics

Food Insecurity

Food Insecurity

Cultivating Healthier Food Choices

Our researchers examine how to promote more environmentally sustainable diets and access to healthier eating.

Featured Article

Americans More Likely to Choose Vegan Food if Labeled ‘Healthy’ and ‘Sustainable’

A new USC study suggests that changing labels of vegan food to focus on health and environmental benefits may encourage people to eat less red meat and dairy.

Experts: Wändi Bruine de Bruin

Read: Americans More Likely to Choose Vegan Food if Labeled ‘Healthy’ and ‘Sustainable’

Top Food Insecurity Stories View All

Read: Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022

Journal Articles

Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022

Monitoring nutrition insecurity in addition to food insecurity can provide new information about populations with barriers to healthy diets.

Food Insecurity

Featured Experts: Wändi Bruine de Bruin

Read: Food Insecurity Is Under-Reported in Surveys That Ask About the Past Year

Journal Articles

Food Insecurity Is Under-Reported in Surveys That Ask About the Past Year

Read: Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

Journal Articles

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

Read: A Year of Food Insecurity in Los Angeles County During the COVID-19 Pandemic: Racial and Ethnic Minorities Have Been Hardest Hit

Journal Articles

A Year of Food Insecurity in Los Angeles County During the COVID-19 Pandemic: Racial and Ethnic Minorities Have Been Hardest Hit

In The News View All

USC Price

Rates of food insecurity in L.A. are spiking after sharp decline

Featured Experts: Wändi Bruine de Bruin

Experts

wandi

Wändi Bruine de Bruin, MSc, PhD

Climate Change, Food Insecurity, Healthcare Decision-Making